TEMPO is the vision of three working partners, all veterans of Manhattan’s most celebrated restaurants and who personally control all aspects of the dining experience. While chef/proprietor Michael Fiore orchestrates the creations coming from his kitchen, partners Michael Elliott and Robert Amato oversee all aspects of dining room service, additionally providing wine assistance to all who so desire. This rare level of owner participation is evident in the enhanced level of attention and professionalism our guests experience while dining with us. Delight in seeing your roasted whole fish skillfully filleted before you, or a thick-cut ribeye steak for two sliced and presented with style and grace. Dinner at Tempo strives to recapture the warmth and comfort of dining at home enhanced with the theatrical showmanship of professional service.

HOURS OF OPERATION

DINNER - Sunday through Thursday 5:30pm - 10:30pm
............. - Friday and Saturday 5:30pm - 11:30p
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